Rachelle has combined her education as a Holistic Nutritionist along with her passion for cooking into a successful career. She has traveled the globe working as a Private Chef and Holistic Food Educator while also building Beyond Nourished here in Vancouver, BC.

How she foresees helping you (and coincidentally, what she's most passionate about) is how to make healthy meal preparation easy and delicious. This is simply her genius. A common misconception is that you have to compromise taste when making food healthy. Her biggest promise to you: you’ll be shocked by how good healthy can taste!

As an educator, Rachelle’s goal is to impact as many people as possible - but she needs your help. She wants to be able to pass down recipes that not only taste good, but are positively impacting the health of our bodies and minds while reducing our impact on the planet. She hopes that you follow her along this journey so that you too can become passionate about passing down healthy heirlooms and re-establishing our connection to having confidence in the kitchen.

More on Rachelle:

Certified Nutritional Practitioner

Creator of the Beyond Nourished Holistic Chef Certification and Business Training

Faculty Member at The Institute of Holistic Nutrition, Vancouver

Curriculum Developer of Holistic Culinary Art Program

11 years Private Chef experience

Holistic Weight Loss Coach

Retreat Facilitator

Personal Development and Empowerment Nerd

Spiritual Junkie and Uptight Free-Spirit